Dive into the ethos of farm-to-table with our documentary featuring Farmdrop, an online grocer championing locally sourced, ethical food. We spotlight Nick Ball and Jacob Sykes of Fosse Meadows, who collaborate with Farmdrop to bring their free-range, slow-grown chickens to a wider audience.

This film contrasts the vibrant quality of Fosse Meadows' chickens with the conventional fast-grown supermarket varieties. At Fosse Meadows, chickens roam freely and grow at a natural pace, resulting in healthier, tastier meat. This method not only benefits the chickens' welfare but also aligns with Farmdrop's commitment to ethical and sustainable practices.

Nick and Jacob share insights into their farming practices, underscoring the importance of supporting local farmers and producers. Through Farmdrop, consumers have access to food that's traceable, fresh, and produced with care.

Produced by Damian Hind

Directed, Filmed & Edited by Chris Turner

Grade by Chris Turner