Join us in the latest instalment of our series for Prom Peru, where we delve into the life of Arlette, a chef whose culinary journey is deeply intertwined with her family heritage and the shores of La Herradura. This film is a heartfelt exploration of how her father’s passion for surfing in the 60s and their family's bond over the beach have shaped her approach to cooking.

Discover how the rhythmic waves of La Herradura and cherished family memories fuel Arlette's culinary creations. In her kitchen, every dish is more than just a meal; it's a celebration of family ties and a tribute to her father's legacy. As Arlette shares her story, experience the warmth and unity that cooking brings to her family, encapsulating the essence of Peruvian culture and its deep connection to both land and sea.

This narrative is not just about food; it's a story of tradition, love, and the simple yet profound joys of life by the Peruvian coast.

Produced by Spindle

Directed by Greg Hackett

Director of Photography Chris Turner